In spite of the repeated calls by civil society organisations over the years of the war, the suffering in Yemen has grown. We hereby renew the call to the international community to halt the starvation of the Yemeni people.
The People’s Coalition on Food Sovereignty led a Global Day of Action on December 10, International Human Rights Day, in time for the 70th year commemoration of the Universal Declaration of Human Rights (UDHR). Member organizations and networks of the Coalition organized activities that highlight their respective local struggles under the theme “Stop Killing Farmers! End Impunity Now!”
To support the ongoing campaign to “Stop Killing Farmers” in Latin America and in the Philippines, the People’s Coalition on Food Sovereignty, in its 4th General Assembly held last October 28 in Thailand, approved the commemoration of the International Human Rights Day (IHRD) on December 10 as among its yearly global days of action. For this year, in time with the 70th year commemoration of the Universal Declaration of Human Rights (UDHR), the Coalition aims to highlight the martyrs who struggled for land and life. We will be honoring them as we continue to demand justice for their deaths, call for the end of the rising trend of farmers killings, and fight for food sovereignty toward a better society for all.
With the theme of “Reclaim our rights and future: Fight corporate takeover of development” the Conference will delve into the different ways resources, economies, and global rulemaking are captured and monopolized by a few wealthy and powerful nations and their transnational corporations, and how these have impacted the lives and future of the peoples’ of the global South. It will seek to find commonalities in sectors’ struggles against international financial institutions and come up with plans of action to help strengthen solidarities.
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On October 16, the farmers and peoples of the world will mark World Food Day. Various groups will highlight climate change and the need for changes in food production and agriculture, as well as the struggle of farmers and small-scale food producers for land and resources.